Cafe 3100

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

The Clobster: A Grilled Cheese and Lobster Sandwich is as Good as it Looks

Meals Deconstructed: Bringing Sexy Back With Slapfish

How To Make Brown Rice Flour Tortillas (gluten

Making your own gluten-free brown rice flour tortillas is so simple! With just a few ingredients you can make healthier tortillas at home....

Reader: Who Doesn't Love a Good Lobster Roll?

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

6 Best Fats for Losing Fat

Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

How a FiDi Italian Standby Remodels for a New Generation of Diners

"It was set up in 1990 for the way people dined in 1990"

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

Treat Your Restaurant Menu with a Little Respect

By Donald Burns, Foodable Industry Expert R-E-S-P-E-C-T. We all want it. You want it, your staff wants it, and your customers at times demand it. You may not realize it, but your menu wants it too. Now judging by the design of many menus out there, it's a plea that has fallen on deaf ears. Let's get

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.